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FSSAI (Food License) Registration

The Food Safety and Standards Authority of India (FSSAI) functions under the Food Safety and Standards Act, 2006, regulating the entire food industry—from production to consumption. Any business involved in manufacturing, packaging, transportation, or sale of food must register under FSSAI to legally operate in India. This registration confirms that the business complies with national food safety standards, ensuring quality, hygiene, and traceability.

*Only professional fees. Government charges and out-of-pocket expenses will be separate.

₹999.00

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About FSSAI and the Registration

The Food Safety and Standards Authority of India (FSSAI) functions under the Food Safety and Standards Act, 2006, regulating the entire food industry—from production to consumption. Any business involved in manufacturing, packaging, transportation, or sale of food must register under FSSAI to legally operate in India. This registration confirms that the business complies with national food safety standards, ensuring quality, hygiene, and traceability.

Types of FSSAI Licenses

FSSAI licenses are categorized according to business size and turnover:

  1. Basic FSSAI Registration
     For small food operators with an annual turnover up to ₹12 lakh.
     Ideal for home-based kitchens, petty retailers, or food stalls.
  2. State FSSAI License
     For businesses with turnover between ₹12 lakh and ₹20 crore.
     Applicable to mid-size manufacturers, restaurants, and caterers.
  3. Central FSSAI License
     For large-scale businesses operating across states or with turnover exceeding ₹20 crore.
     Mandatory for importers, exporters, major processing units, and online food platforms.

Each license carries a unique 14-digit FSSAI number used on all food packages and business communications.

Why FSSAI License is Mandatory

Running a food business in India requires more than good taste—it requires trust and compliance. The Food Safety and Standards Authority of India (FSSAI) ensures that every food item sold, served, or processed meets strict hygiene and safety standards. Holding a valid FSSAI License not only makes your operations legal but also reassures customers and authorities that your products are safe and reliable. Without registration, your business may face penalties, suspension, or closure.

Benefits of FSSAI Registration

  • Legal Compliance: Operate safely under Indian law while avoiding penalties and shutdowns.
  • Customer Trust: The FSSAI logo signals food quality, hygiene, and authenticity.
  • Brand Credibility: Builds reputation and supports partnerships with online delivery platforms and wholesalers.
  • Market Expansion: Necessary for product exports, government supply tenders, and wholesale distribution.
  • Easy Access to Funding: Banks and investors prefer businesses that comply with food safety regulations.
  • Consumer Safety Assurance: Ensures that your food is produced, handled, and stored within tested quality norms.

Procedure for Registration

  1. Identify License Type: Determine whether your business needs a Basic, State, or Central License based on turnover and area of operation.
  2. Prepare Documents: Gather mandatory documents like ID proof, business registration, food safety plan, and address proof.
  3. Apply Online through FoSCoS Portal: Register at https://foscos.fssai.gov.in, fill the relevant form (A, B, or C), and upload documents.
  4. Fee Payment: Pay state-prescribed license fees online based on your registration category.
  5. Inspection (if required): Food safety authorities may inspect the premises for hygiene verification.
  6. License Issuance: Upon approval, you receive your 14-digit FSSAI Certificate, which must be displayed at your premises and printed on packaging.

LegalWalaKart manages the entire process digitally from document verification to certificate issuance for error-free, fast registrations.

Documents Required

For Basic Registration:

  • Photograph of applicant.
  • Aadhaar, PAN, or Voter ID.
  • Address proof of business premises.
  • Declaration form.

For State License:

  • Form B (duly completed).
  • Business and layout plan of processing unit.
  • FSMS (Food Safety Management System) plan.
  • List of equipment and machinery.
  • NOC from local authority.
  • Water quality certificate from approved lab.

For Central License:

  • Form C.
  • IEC Code for import/export.
  • Product analysis report.
  • Company incorporation certificate.
  • Details of directors and distributors.

HACCP/ISO certificate, if available.

Pricing

Registration fees vary based on business scale and type:

  • Basic Registration: ₹100 per year.
  • State License: ₹2,000–₹5,000 per year.
  • Central License: ₹7,500–₹15,000 per year.
  • Importers: Around ₹10,000 per year.

LegalWalaKart offers complete packages including documentation, filing, and follow-up starting from ₹999 onwards, giving you peace of mind and quick approval.

Renewal and Compliance

  • The license is typically valid for 1 to 5 years depending on your preference.
  • Renewal should be applied 60 days before expiry to avoid late fees.
  • Delays can attract penalties or cancellation.
  • Each license holder must:
    • Maintain hygiene standards and equipment calibration.
    • File an annual return (Form D-1) by May 31 each year.
    • Display the FSSAI Registration Certificate prominently at premises.
    • Report any changes in ownership, address, or product line immediately.

Penalties for Non-Compliance

Operating without a valid FSSAI license may result in:

  • Fines up to ₹5,00,000 depending on the nature of violation.
  • Imprisonment up to 6 months.
  • Confiscation or destruction of unsafe products.

Cancellation of license and closure orders.
 Staying compliant through timely renewals and safety adherence is critical to avoid operational risks. 

Timeline

The FSSAI registration process is typically completed within:

  • 7–10 working days for Basic Registration.
  • 15–30 days for State or Central License depending on inspection and verification.

LegalWalaKart ensures faster approvals by minimizing documentation errors and optimizing filings.

Why Choose LegalWalaKart

  • Experienced food compliance experts for pan-India registration.
  • 100% hassle-free online filing with real-time updates.
  • Transparent pricing and documentation support.
  • Dedicated guidance for renewals, modifications, and inspections.
  • Free consultation for determining the correct license type.

LegalWalaKart ensures zero delays, complete compliance, and seamless registration for all food businesses.

Deliverables

Upon successful registration, you will receive:

  • 14-digit FSSAI License Number.
  • Digital Certificate of Registration.
  • Download access to the certificate from the FoSCoS portal.
  • Guidance for renewal, product labeling, and compliance filing.
  • Checklist for post-registration hygiene maintenance.

FAQ

It is a mandatory food license under the Food Safety and Standards Act, 2006 for businesses involved in food production, distribution, or sale.
All food-related businesses including manufacturers, restaurants, retailers, caterers, importers, exporters, and storage units.
Between 1 to 5 years depending on the chosen plan and renewal preference.
Yes, even small food businesses and home bakers must register under FSSAI.

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